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1 unclarified juice
Пищевая промышленность: неосветлённый сок -
2 unclarified juice
Англо-русский словарь по пищевой промышленности > unclarified juice
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3 juice
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4 orange juice
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5 pineapple juice
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6 lime juice
The English-Russian dictionary general scientific > lime juice
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7 scum juice
грязный сок; грязевой сок; отсатурированный нефильтрованный сок первой сатурацииThe English-Russian dictionary general scientific > scum juice
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8 tissue juice
The English-Russian dictionary general scientific > tissue juice
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9 yeast juice
The English-Russian dictionary general scientific > yeast juice
См. также в других словарях:
cider — ciderish, ciderlike, adj. /suy deuhr/, n. the juice pressed from apples (or formerly from some other fruit) used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider), or for making applejack, vinegar, etc.… … Universalium
Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce ( … Wikipedia
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
